Beef Knuckle Recipe

Mouthwatering Beef Knuckle Recipe for Culinary Delights

Get ready to savor the comforting flavors of our Beef Knuckle Stew recipe. Made with tender and succulent beef knuckle, this stew is a perfect dish for warming up during colder months or enjoying year-round.

The beef knuckle, also known as beef round, lends its rich flavor and melt-in-your-mouth texture to create a hearty and satisfying meal. Gather your ingredients and let’s dive into the world of comforting flavors with this delectable beef knuckle stew.

Beef Knuckle Recipe

Beef Knuckle Recipe

Get ready to savor the melt-in-your-mouth tenderness and hearty flavors of beef knuckle in your next culinary creation.
Prep Time 20 minutes
Cook Time 2 hours 40 minutes
Total Time 3 hours
Servings 6
Calories 400 kcal


  • 2 lbs beef knuckle cut into bite-sized pieces
  • 1 lb potatoes peeled and cubed
  • 4 cups beef broth
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 3 carrots peeled and sliced
  • 2 stalks celery sliced
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef knuckle pieces and brown them on all sides. Remove the beef from the pot and set aside.
  • In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
  • Add the carrots, celery, and potatoes to the pot. Stir and cook for a few minutes until slightly softened.
  • Return the beef knuckle to the pot and pour in the beef broth and. Stir in the tomato paste, dried thyme, and bay leaf. Season with salt and pepper to taste.
  • Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours or until the beef is tender and the flavors have melded together.
  • Once the stew is ready, remove the bay leaf and adjust the seasoning if needed.
  • Ladle the beef knuckle stew into bowls and garnish with chopped fresh parsley, if desired.
  • Serve the stew hot and enjoy with crusty bread or over a bed of fluffy mashed potatoes.

Warm up your soul with our delicious Beef Knuckle Stew recipe. This hearty and flavorful dish, featuring tender beef knuckle, vegetables, and aromatic herbs, is the perfect comfort food for any season.

The slow simmering process allows the flavors to meld together, creating a comforting and satisfying stew that will delight your taste buds. So, grab a bowl, cozy up, and savor the richness and tenderness of our Beef Knuckle Stew. It’s a meal that will warm both your body and your heart. Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating