Biscuit Bread Recipe

Delightful Fluffy Biscuit Bread Recipe

Indulge in the irresistible combination of light, fluffy biscuits and rich, comforting bread with this delightful biscuit bread recipe. Perfect as a side dish or enjoyed on its own, this savory treat is sure to satisfy your cravings.

With its golden-brown crust and soft interior, biscuit bread is a delightful addition to any meal. Plus, it’s incredibly easy to make! So, let’s dive into this recipe and discover the joy of homemade biscuit bread.

Biscuit Bread Recipe

Biscuit Bread Recipe

This savory delight combines the light and fluffy texture of biscuits with the rich flavors of bread, creating a perfect fusion of taste.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 1 slice
Calories 150 kcal


  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 cup milk
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 tsp salt


  • Preheat your oven to 375°F (190°C). Grease a loaf pan and set aside.
  • In a large bowl, whisk together the flour, baking powder, and salt until well combined.
  • Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
  • Gradually pour in the milk, stirring gently, until a soft dough forms. Be careful not to overmix.
  • Transfer the dough to the greased loaf pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  • Remove from the oven and let the biscuit bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

On average, you can expect to get around 10 to 12 slices from a standard-sized loaf of biscuit bread.

    There you have it – a simple yet delicious biscuit bread recipe that is sure to become a favorite in your kitchen. With its fluffy texture, buttery flavor, and beautiful golden crust, this biscuit bread is a versatile addition to any meal.

    Whether enjoyed alongside a bowl of soup, used for sandwiches, or savored on its own, it’s a delightful treat for your taste buds. So, gather your ingredients, preheat your oven, and get ready to experience the joy of homemade biscuit bread.

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