Blackstone Fried Rice Recipe

Deliciously Irresistible Blackstone Fried Rice Recipe

Experience the irresistible flavors of homemade Blackstone Fried Rice with this mouthwatering recipe. Bursting with vibrant colors and bold flavors, this twist on the classic fried rice will take your taste buds on a culinary journey.

From the sizzling griddle to the aromatic blend of soy sauce, sesame oil, and fragrant spices, each bite of this dish is a symphony of taste and texture. Whether you’re looking for a quick and satisfying weeknight dinner or planning a gathering with friends, this Blackstone Fried Rice recipe is guaranteed to impress. So, fire up your Blackstone griddle, gather your ingredients, and get ready to create a delicious masterpiece!

Blackstone Fried Rice Recipe

Blackstone Fried Rice Recipe

This twist on the classic takeout staple takes your taste buds on a culinary adventure with a medley of vibrant ingredients and mouthwatering flavors.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 300 kcal


  • 3 cups cooked rice (preferably day-old and chilled)
  • 2 tbsp vegetable oil
  • 1 cup cooked protein (such as diced chicken, or tofu)
  • 1 cup mixed vegetables (carrots, peas, corn, diced bell peppers)
  • 3 cloves garlic minced
  • 2 eggs lightly beaten
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/2 tsp ginger powder
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)


  • Heat your Blackstone griddle or a large skillet over medium-high heat. Add vegetable oil and let it heat up.
  • Add minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
  • Push the garlic to one side of the griddle and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them with the garlic.
  • Add the cooked protein (chicken, or tofu) to the griddle and cook for a few minutes until heated through.
  • Push the protein to one side and add the mixed vegetables to the other side. Cook for a few minutes until the vegetables are tender-crisp.
  • Add the chilled cooked rice to the griddle and break it up with a spatula. Mix it with the protein and vegetables.
  • Drizzle soy sauce, oyster sauce (if using), sesame oil, and ginger powder over the rice mixture. Stir everything together until well combined.
  • Season with salt and pepper to taste. Continue cooking for another 3-5 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
  • Remove from heat and garnish with chopped green onions.
  • Serve the Blackstone Fried Rice hot as a flavorful main dish or as a side dish alongside your favorite Asian-inspired dishes.

With its vibrant colors, bold flavors, and delightful textures, Blackstone Fried Rice is a delicious twist on a classic dish. Whether you’re a fan of Asian cuisine or simply looking to elevate your homemade fried rice game, this recipe is sure to satisfy.

From the sizzle of the griddle to the enticing aroma that fills your kitchen, the Blackstone Fried Rice experience is one that will keep you coming back for more. So, gather your loved ones, prepare your Blackstone griddle, and embark on a culinary adventure with this flavorful and satisfying dish. Enjoy the deliciousness of homemade Blackstone Fried Rice and delight in every delectable bite!

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