Discover how to cook a pot pie in the air fryer to perfection. Read on for tips, tricks, and more! If you love pot pies and have an air fryer, you might be wondering if you can cook them together to make a delicious and easy meal.
The answer is yes, you can cook a pot pie in the air fryer! This method is quick, easy, and produces a perfectly crisp crust and piping hot filling. In this article, we’ll take a look at how to cook a pot pie in the air fryer, the best pot pies to use, and tips and tricks to make sure your pot pie comes out perfectly every time.
How to Cook a Pot Pie in the Air Fryer
Cooking a pot pie in the air fryer is simple and straightforward. Here’s how to do it:
- Preheat your air fryer to 375°F.
- Remove the pot pie from its packaging and discard the plastic wrap.
- Place the pot pie in the air fryer basket.
- Cook the pot pie for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
- Carefully remove the pot pie from the air fryer basket and let it cool for a few minutes before serving.
Best Pot Pies to Use
Not all pot pies are created equal, and some are better suited for cooking in the air fryer than others. Here are a few of the best pot pies to use:
- Marie Callender’s Chicken Pot Pie
- Banquet Chicken Pot Pie
- Stouffer’s Chicken Pot Pie
These pot pies are all readily available at most grocery stores and are known for their quality ingredients and delicious flavor.
Tips and Tricks for Cooking a Pot Pie in the Air Fryer
To ensure your pot pie comes out perfectly every time, follow these tips and tricks:
- If your pot pie has a top crust, brush it with an egg wash before cooking to give it a golden brown color.
- Don’t overcrowd the air fryer basket. Only cook one pot pie at a time to ensure even cooking.
- Let the pot pie cool for a few minutes before serving. This will allow the filling to set and prevent it from spilling out when you cut into it.
- Use a meat thermometer to ensure the filling reaches an internal temperature of 165°F.
FAQs
Q: Can you cook a frozen pot pie in the air fryer?
A: Yes, you can definitely cook a frozen pot pie in the air fryer. In fact, cooking a frozen pot pie in the air fryer is a quick and convenient way to have a delicious meal in no time. The air fryer’s hot circulating air cooks the pot pie evenly, producing a crispy crust and piping hot filling.
To cook a frozen pot pie in the air fryer, you will first need to preheat the air fryer to 350°F. Once the air fryer has preheated, remove the pot pie from its packaging and place it in the air fryer basket.
Cook the pot pie for 15-20 minutes, or until the crust is golden brown and the filling is hot and bubbly. Keep in mind that cooking times may vary depending on the brand and size of the pot pie, so it’s always a good idea to check the manufacturer’s instructions for specific cooking times and temperatures.
Q: Can you cook a pot pie in the air fryer with a bottom crust?
A: Yes, you can cook a pot pie with a bottom crust in an air fryer. However, you need to take certain precautions to ensure that the crust cooks evenly and does not become soggy. Here are some tips to follow:
- Preheat your air fryer to 375°F. This will help to create a hot cooking environment that will cook the crust quickly and evenly.
- Place the pot pie in the air fryer basket, with the bottom crust facing up. This will help to ensure that the crust is exposed to the hot air, and will prevent it from becoming soggy.
- Cook the pot pie for 12-15 minutes, or until the crust is golden brown and the filling is heated through.
- If the crust is not as brown as you would like it to be, you can brush it with a little bit of melted butter or egg wash and cook it for an additional 1-2 minutes.
By following these tips, you can successfully cook a pot pie with a bottom crust in your air fryer. The result will be a delicious and crispy crust that complements the flavorful filling of the pot pie.
Q: Can you cook a vegetarian pot pie in the air fryer?
A: Yes, you can definitely cook a vegetarian pot pie in the air fryer. The cooking time and temperature may vary depending on the type of vegetarian pot pie you have. It is important to note that vegetarian pot pies are typically made with vegetables, tofu, or legumes, and do not contain any meat products.
To cook a vegetarian pot pie in the air fryer, follow these simple steps:
- Preheat your air fryer to 375°F.
- Remove the pot pie from its packaging and place it in the air fryer basket.
- Cook for 10-15 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Check the pot pie periodically to ensure that it is not burning or overcooking.
- Carefully remove the pot pie from the air fryer basket and let it cool for a few minutes before serving.
Cooking a vegetarian pot pie in the air fryer is a quick and easy way to enjoy a delicious meal without using the oven or stovetop. It is also a healthier option as the air fryer uses minimal oil, resulting in a crisp and golden crust without the excess fat.
You can experiment with different types of vegetarian pot pies and customize the filling to your liking. So go ahead and try cooking a vegetarian pot pie in the air fryer for a tasty and hassle-free meal.
Conclusion
Cooking a pot pie in the air fryer is a quick and easy way to enjoy this classic comfort food. By following these tips and tricks, you’ll be able to make a perfectly crisp and delicious pot pie every time. So, grab your air fryer and your favorite pot pie, and get cooking!
