Country Potatoes Recipe

Country Potatoes Recipe: Hearty and Delicious

When it comes to comfort food, nothing beats the rustic charm of country-style potatoes. This simple yet satisfying side dish takes humble potatoes and elevates them to a whole new level of deliciousness.

With their crispy exterior, tender interior, and a medley of savory seasonings, these country potatoes are sure to become a family favorite. Whether you’re planning a hearty breakfast, a cozy dinner, or a potluck gathering, this recipe is a guaranteed crowd-pleaser. So, roll up your sleeves, gather your ingredients, and let’s get cooking!

Country Potatoes Recipe

Country Potatoes Recipe

Indulge in the hearty flavors of the countryside with this mouthwatering Country Potatoes recipe.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 180 kcal


  • 4 large russet potatoes washed and peeled
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)


  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  • Cut the peeled potatoes into bite-sized cubes, ensuring they are relatively uniform in size for even cooking.
  • In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, dried thyme, dried rosemary, salt, and pepper. Ensure that the potatoes are evenly coated with the seasonings.
  • Transfer the seasoned potato cubes onto the prepared baking sheet, spreading them out in a single layer.
  • Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes or until they are golden brown and crispy. Flip the potatoes halfway through the cooking time for even browning.
  • Once done, remove the potatoes from the oven and let them cool slightly.
  • Sprinkle with fresh parsley for an added burst of freshness and flavor.
  • Serve the country potatoes hot as a side dish alongside your favorite main course.

With their irresistible crispy texture, comforting flavors, and simple preparation, these country potatoes are a surefire hit. They are a versatile side dish that pairs well with breakfast dishes, roasted meats, or even as a standalone snack.

Whether you’re hosting a family gathering, a potluck, or simply craving a taste of the countryside, these rustic country potatoes will satisfy your cravings and bring warmth to your table. So, give this recipe a try and enjoy the heartwarming goodness of homemade country-style potatoes!

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