Start your day on a delicious note with our cream of rice recipe. This creamy and nourishing breakfast dish is made with simple ingredients that come together to create a delightful bowl of comfort.
Whether you’re looking for a gluten-free alternative or simply craving a warm and satisfying breakfast, this recipe is sure to please. So grab your ingredients and let’s dive into the creamy goodness of cream of rice!
Cream of Rice Recipe
- 1 cup rice cereal (cream of rice)
- 2 cups milk (dairy or plant-based)
- 1 tbsp butter
- 2 tbsp honey or maple syrup
- Optional toppings: fresh fruits, nuts, cinnamon, or a drizzle of honey
- In a saucepan, combine the rice cereal and milk. Stir well to ensure the cereal is fully incorporated.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently.
- Reduce the heat to low and simmer for about 5-7 minutes, or until the mixture thickens to a creamy consistency. Stir occasionally to prevent sticking.
- Remove the saucepan from heat and stir in the butter and sweetener of your choice (honey or maple syrup). Mix until well combined.
- Allow the cream of rice to cool for a few minutes before serving.
Indulge in the creamy goodness of our cream of rice recipe and start your day with a nourishing and delicious meal. This simple yet satisfying breakfast option provides a comforting warmth and delicate flavor that will leave you feeling energized and ready to tackle the day ahead.
Customize your bowl with your favorite toppings, such as fresh fruits, nuts, or a sprinkle of cinnamon, for an extra touch of flavor and texture. So give this recipe a try and enjoy the creamy delight of cream of rice!