Turkey Pockets Recipe

Deliciously Easy Turkey Pockets Recipe

Get ready to satisfy your taste buds with these delicious turkey pockets! Whether you’re looking for a quick lunch idea or a portable meal for a picnic, these handheld treats are the perfect solution.

Packed with savory turkey, vegetables, and a touch of aromatic spices, they offer a delightful combination of flavors and textures. With a flaky crust and a mouthwatering filling, these turkey pockets are sure to become a family favorite. Let’s dive into the recipe and enjoy the convenience and deliciousness of these tasty treats!

Turkey Pockets Recipe

Turkey Pockets Recipe

Bursting with flavor and filled with tender turkey, vegetables, and aromatic spices, these handheld delights are perfect for a quick and satisfying meal on the go.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 320 kcal


For the filling:

  • 1 lb ground turkey
  • 1 cup mushrooms sliced
  • 1 bell bell pepper diced
  • 2 cloves garlic minced
  • 1 sm onion finely chopped
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • Olive oil for cooking

For the pastry:

  • 2 sheets of puff pastry thawed
  • 1 egg beaten (for egg wash)


  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
  • Add the ground turkey to the skillet and cook until browned, breaking it up with a spatula.
  • Stir in the diced bell pepper and sliced mushrooms. Continue cooking until the vegetables are tender and the turkey is cooked through.
  • Season the mixture with dried thyme, paprika, salt, and pepper. Mix well to incorporate the flavors.
  • Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into desired sizes for the pockets.
  • Spoon the turkey filling onto one half of each pastry square, leaving a border around the edges. Fold the other half of the pastry over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
  • Place the filled pockets onto the prepared baking sheet. Brush the tops with beaten egg wash for a golden and glossy finish.
  • Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy.
  • Remove from the oven and let the turkey pockets cool slightly before serving.

Enjoy the convenience and scrumptiousness of these flavorful turkey pockets. With their flaky pastry crust and savory turkey filling, they are perfect for a quick lunch or a snack on the go.

Whether you’re planning a picnic or need a portable meal option, these pockets are a delicious solution. The combination of tender turkey, aromatic spices, and a touch of vegetables creates a delightful burst of flavors in every bite. Give this recipe a try and experience the joy of enjoying these tasty handheld treats!

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