Festal Pumpkin Pie Recipe

Fall Delight: Festal Pumpkin Pie Recipe for the Perfect Holiday Dessert

Indulge in the flavors of the season with this Festal Pumpkin Pie recipe. With its creamy pumpkin filling infused with warm spices, this pie is the epitome of fall comfort. Whether you’re hosting a

Thanksgiving dinner or simply craving a delicious dessert, this Festal Pumpkin Pie is sure to satisfy your sweet tooth. The combination of a flaky crust and a smooth, velvety pumpkin filling will leave you craving for more. Get ready to impress your family and friends with this irresistible fall treat!

Festal Pumpkin Pie Recipe

Festal Pumpkin Pie Recipe

Made with a creamy pumpkin filling infused with aromatic spices, this pie is the epitome of fall comfort.
Prep Time 30 minutes
Cook Time 1 hour
Chill Time: 30 minutes
Total Time 2 hours
Servings 8
Calories 320 kcal


For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter chilled and cubed
  • 6 tbsp ice water
  • 1/2 tsp salt

For the filling:

  • 1 3/4 cups canned pumpkin puree
  • 3/4 cup granulated sugar
  • 1 1/2 cups evaporated milk
  • 3 lg eggs
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves


  • Preheat the oven to 425°F (220°C).
  • In a large mixing bowl, combine the flour and salt for the crust. Add the chilled butter cubes and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
  • Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  • On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and gently press it into the bottom and sides of the dish. Trim any excess dough and crimp the edges.
  • In a medium bowl, whisk together the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, cloves, eggs, and evaporated milk until well combined.
  • Pour the pumpkin filling into the prepared pie crust. Smooth the top with a spatula.
  • Place the pie on a baking sheet and bake in the preheated oven for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until the center is set.
  • Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours before serving.

Cooling Time: 2 hours

    There’s nothing quite like the comforting flavors of a homemade Festal Pumpkin Pie. With its buttery crust and spiced pumpkin filling, this dessert captures the essence of fall in every bite.

    Whether enjoyed on its own or topped with a dollop of whipped cream, this Festal Pumpkin Pie is the perfect treat for autumn gatherings and holiday festivities. So gather your ingredients, roll up your sleeves, and prepare to delight your taste buds with this classic fall dessert.

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