Gluten-Free Ground Turkey Recipe

Gluten-Free Ground Turkey Recipe: Flavorful Delight!

Welcome to our kitchen, where we’re excited to share a fantastic gluten-free recipe featuring ground turkey. These flavorful gluten-free ground turkey meatballs are a healthier alternative that doesn’t compromise on taste.

Packed with protein and a blend of savory herbs and spices, these meatballs are perfect for those following a gluten-free diet or simply seeking nutritious and delicious meal options. Get ready to enjoy a satisfying and guilt-free culinary experience as we guide you through this delightful recipe.

Gluten-Free Ground Turkey Recipe

Gluten-Free Ground Turkey Recipe

Discover a world of delicious possibilities with gluten-free ground turkey recipes.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5
Calories 180 kcal


  • 1 lb ground turkey
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 lg egg lightly beaten
  • 2 tbsp olive oil
  • 1/4 tbsp black pepper
  • 1/2 tsp salt
  • Marinara sauce, for serving (optional)


  • In a large mixing bowl, combine the ground turkey, gluten-free breadcrumbs, Parmesan cheese, onion, garlic, parsley, oregano, basil, salt, black pepper, and beaten egg. Mix well until all the ingredients are evenly incorporated.
  • Shape the mixture into meatballs, approximately 1 inch in diameter. You can use a tablespoon or your hands to portion and roll the mixture into balls.
  • Heat the olive oil in a large skillet over medium heat. Add the meatballs to the skillet, making sure not to overcrowd them. Cook in batches if necessary.
  • Cook the meatballs for about 8-10 minutes, turning them occasionally, until they are golden brown on all sides and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
  • Once cooked, remove the meatballs from the skillet and transfer them to a plate lined with paper towels to absorb any excess oil.
  • Serve the gluten-free ground turkey meatballs on their own as an appetizer or with your favorite gluten-free marinara sauce as a main dish. They pair well with gluten-free pasta, zucchini noodles, or as a filling for gluten-free meatball subs.
  • This recipe makes approximately 20 meatballs, depending on the size you shape them. Serving sizes may vary based on individual preferences.

With this flavorful gluten-free ground turkey meatballs, you can enjoy a delicious and healthier twist on a classic dish. The combination of ground turkey and aromatic herbs and spices creates a delightful burst of flavor in every bite.

Whether you serve them as an appetizer or as a main course with your favorite sauce or accompaniment, these gluten-free meatballs are sure to please both your taste buds and your health-conscious mindset.

So, gather your ingredients, roll up your sleeves, and let the aroma of these mouthwatering meatballs fill your kitchen. Embrace gluten-free cooking without compromising on taste and savor the satisfaction of a wholesome and delectable meal.

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