Welcome to our recipe blog, where we share delicious and satisfying dishes that are perfect for any occasion. In this post, we’re excited to present our flavorful ground beef Dutch oven recipe. Packed with tender meat, aromatic herbs, and a medley of vegetables, this dish is a true crowd-pleaser.
With the slow-cooking magic of a Dutch oven, you’ll be rewarded with a rich and hearty meal that will leave your taste buds begging for more. So, let’s dive into the recipe and discover the joy of cooking with ground beef in a Dutch oven!
Ground Beef Dutch Oven Recipe
- 1 lb ground beef
- 1 onion diced
- 2 cloves of garlic minced
- 2 carrots peeled and chopped
- 2 stalks celery chopped
- 1 bell pepper diced
- 1 can diced tomatoes
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Heat your Dutch oven over medium heat and add the ground beef. Cook until browned and crumbled, then remove any excess grease.
- Add the diced onion and minced garlic to the Dutch oven and sauté until they become translucent and fragrant.
- Stir in the chopped carrots, celery, and bell pepper. Cook for a few minutes until the vegetables begin to soften.
- Add the diced tomatoes, beef broth, tomato paste, dried thyme, dried oregano, salt, and pepper. Stir well to combine all the ingredients.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the Dutch oven and let it cook for 1 to 1.5 hours, allowing the flavors to meld together and the meat to become tender.
There you have it! Our flavorful ground beef Dutch oven recipe is a delicious and hearty option for your next meal. The slow-cooking method allows the flavors to develop and results in a tender and satisfying dish.
Whether you’re cooking for a cozy family dinner or hosting a gathering with friends, this recipe is sure to impress. So grab your Dutch oven and get ready to enjoy a delightful and comforting meal that will leave everyone asking for seconds!