Name: Hibachi Fried Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 cups cooked rice ((preferably chilled)); 1 cup diced chicken, or tofu ((your choice of protein)); 2 eggs (lightly beaten); 1 cup mixed vegetables ((carrots, peas, corn, and bell peppers)); 2 tbsp vegetable oil; 2 cloves garlic, minced; 3 tbsp soy sauce; 2 green onions (thinly sliced); Salt and pepper to taste

Embark on a culinary adventure with our Hibachi Fried Rice recipe, inspired by the vibrant flavors of Japanese hibachi grills. This dish combines fluffy rice, sizzling vegetables, and a delectable blend of seasonings to create a symphony of taste that will transport you to the heart of Asian cuisine. Join us as we unravel the secrets behind this beloved dish and guide you through the steps to recreate this restaurant favorite in the comfort of your own kitchen.

Hibachi Fried Rice Recipe

Experience the tantalizing flavors of Asian cuisine with this mouthwatering Hibachi Fried Rice recipe.

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Prep Time 15

Cook Time 15

Total Time 30

Servings 4

Calories 350 kcal

Ingredients

3 cups cooked rice (preferably chilled)
1 cup diced chicken, or tofu (your choice of protein)
2 eggs lightly beaten
1 cup mixed vegetables (carrots, peas, corn, and bell peppers)
2 tbsp vegetable oil
2 cloves garlic, minced
3 tbsp soy sauce
2 green onions thinly sliced
Salt and pepper to taste

Instructions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the diced chicken, or tofu to the skillet and cook until cooked through and lightly browned. Remove from the skillet and set aside.
In the same skillet, add another tablespoon of vegetable oil and sauté the mixed vegetables and minced garlic until they are crisp-tender.
Push the vegetables to one side of the skillet and pour the lightly beaten eggs into the other side. Scramble the eggs until cooked, then mix them together with the vegetables.
Add the chilled cooked rice to the skillet and stir-fry for a few minutes, breaking up any clumps with a spatula.
Drizzle the soy sauce over the rice, and stir to combine thoroughly.
Return the cooked protein to the skillet and mix it into the rice and vegetables.
Season with salt and pepper to taste and continue stir-frying for another 2-3 minutes until everything is well combined and heated through.
Remove from heat and garnish with thinly sliced green onions.

Indulge in the captivating flavors of the Orient with our Hibachi Fried Rice recipe. From the sizzle of the skillet to the aromatic blend of soy sauce and vegetables, each bite is a journey into the world of Asian-inspired delight.

Whether you choose chicken, or tofu as your protein, this dish is bound to satisfy your cravings and transport you to the bustling hibachi grills. Gather your loved ones, prepare this flavorful masterpiece, and enjoy a taste of the East without leaving your kitchen. Unleash your inner chef and let the enticing aromas and rich flavors of this dish captivate your senses. Hibachi Fried Rice – an unforgettable culinary experience awaits!