Name: Panera Bread Turkey Chili Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 lb ground turkey; 1 onion (diced); 2 cloves garlic (minced); 1 red bell pepper (diced); 1 green bell pepper (diced); 1 15oz can of kidney beans (drained and rinsed); 1 15oz can of black beans (drained and rinsed); 1 15oz can of pinto beans (drained and rinsed); 1 28oz can of crushed tomatoes; 2 cups chicken broth; 2 tbsp chili powder; 1 tbsp cumin; 1 tsp paprika; 1/2 tsp cayenne pepper ((optional, for heat)); Salt and pepper to taste; Optional toppings: shredded cheese, sour cream, chopped green onions

If you’re a fan of Panera Bread’s delicious menu offerings, then get ready to recreate one of their all-time favorites in the comfort of your own kitchen. This Panera Bread Turkey Chili recipe is a flavorful and satisfying dish that will warm both your body and your soul.

Packed with tender turkey, aromatic spices, and a medley of beans, this hearty chili is perfect for chilly evenings or anytime you crave a comforting bowl of goodness. Let’s dive into the recipe and discover how you can enjoy the taste of Panera Bread right at home.

Panera Bread Turkey Chili Recipe

Packed with tender turkey, a medley of aromatic spices, and hearty beans, this savory chili is a comforting bowl of goodness that will warm your soul.

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Prep Time 15

Cook Time 40

Total Time 55

Servings 6

Calories 320 kcal

Ingredients

1 lb ground turkey
1 onion diced
2 cloves garlic minced
1 red bell pepper diced
1 green bell pepper diced
1 15oz can of kidney beans drained and rinsed
1 15oz can of black beans drained and rinsed
1 15oz can of pinto beans drained and rinsed
1 28oz can of crushed tomatoes
2 cups chicken broth
2 tbsp chili powder
1 tbsp cumin
1 tsp paprika
1/2 tsp cayenne pepper (optional, for heat)
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground turkey and cook until browned, breaking it up into small crumbles.
Add the diced onion, minced garlic, red bell pepper, and green bell pepper to the pot. Sauté for 5-6 minutes until the vegetables are tender.
Stir in the kidney beans, black beans, pinto beans, crushed tomatoes, and chicken broth. Mix well.
Add the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Stir to combine all the ingredients.
Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, allowing the flavors to meld together.
Taste and adjust the seasoning according to your preference.
Serve the Panera Bread Turkey Chili hot in bowls. Top with shredded cheese, a dollop of sour cream, and chopped green onions if desired.

With its robust flavors and comforting appeal, this Panera Bread Turkey Chili recipe is a must-try for any comfort food enthusiast. It captures the essence of Panera’s signature taste and allows you to enjoy a homemade version of their beloved chili right in your own kitchen.

So, grab your apron, gather the ingredients, and prepare to savor each spoonful of this deliciously satisfying dish. Whether you’re serving it for a family dinner or a cozy gathering with friends, this Panera-inspired turkey chili is sure to be a hit.