Looking to add some excitement to your dinner table? Look no further than this delightful and fiery red chicken recipe! Bursting with flavors and a tantalizing blend of spices, this dish is sure to become a family favorite. The vibrant red color is not only visually appealing but also a sign of the mouthwatering taste that awaits you. Get ready to tantalize your taste buds with this zesty twist on traditional chicken. Let’s dive into the recipe!
Red Chicken Recipe
Ingredients
- 4 skinless chicken breasts boneless
- 2 tbsp olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 red bell pepper thinly sliced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp cayenne pepper (adjust to your preferred level of spiciness)
- 1 cup crushed tomatoes
- 1 tbsp tomato paste
- 1 tbsp honey
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Begin by seasoning the chicken breasts with salt and pepper on both sides. Set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the sliced red bell pepper to the skillet and cook until slightly softened, about 3-4 minutes.
- In a small bowl, combine the smoked paprika, ground cumin, chili powder, and cayenne pepper. Mix well to create a spice blend.
- Push the vegetables to one side of the skillet and place the seasoned chicken breasts in the empty space. Cook for about 4-5 minutes per side until they are golden brown and cooked through.
- Once the chicken is cooked, sprinkle the spice blend evenly over the chicken breasts, onions, and peppers. Stir everything together to coat the ingredients with the spices.
- Add the crushed tomatoes, tomato paste, and honey to the skillet. Stir well to combine all the flavors. Reduce the heat to medium-low, cover the skillet, and let the chicken simmer in the sauce for about 10-15 minutes.
- After simmering, remove the lid and cook for an additional 5 minutes, allowing the sauce to thicken slightly.
- Taste the sauce and adjust the seasoning if needed with salt and pepper.
- Garnish with fresh cilantro leaves and serve the red chicken hot with steamed rice or warm tortillas.
Indulge your taste buds with the vibrant flavors of this fiery red chicken recipe. The tender chicken, smothered in a rich and tangy sauce, is a feast for both the eyes and the palate. The blend of spices creates a delightful balance of heat and smokiness that will leave you craving for more. Whether it’s a cozy family dinner or a gathering with friends, this recipe is sure to impress. So, grab your apron and get ready to enjoy a delicious meal that will spice up your dinner routine!
