Ruth Chris Stuffed Chicken Recipe

Ruth Chris Stuffed Chicken Recipe to Satisfy Your Cravings

If you’ve ever dined at Ruth’s Chris Steak House, you know that their menu is filled with exceptional dishes. One standout is their Stuffed Chicken—an exquisite blend of flavors that leaves a lasting impression. Now, you can recreate this culinary masterpiece in the comfort of your own kitchen.

With simple ingredients and easy-to-follow steps, this Ruth’s Chris Stuffed Chicken recipe will elevate your home cooking to new heights. Prepare to impress your family and friends with this delectable dish that exudes elegance and indulgence.

Ruth Chris Stuffed Chicken Recipe

Ruth Chris Stuffed Chicken Recipe

Indulge in the delectable flavors of Ruth's Chris Stuffed Chicken with this mouthwatering recipe.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 320 kcal


  • 4 skinless chicken breasts boneless
  • 1 cup fresh spinach chopped
  • 1/2 cup mushrooms finely diced
  • 1/2 cup cream cheese softened
  • 1/4 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • Salt and pepper to taste
  • Olive oil for cooking


  • Preheat the oven to 375°F (190°C).
  • In a medium-sized bowl, combine the chopped spinach, diced mushrooms, cream cheese, Parmesan cheese, minced garlic, and chopped parsley. Mix well until all the ingredients are evenly incorporated
  • Lay the chicken breasts flat on a cutting board and make a horizontal slit through the thickest part, creating a pocket for the stuffing.
  • Spoon the spinach and mushroom mixture into the pockets of each chicken breast, dividing it equally among them.
  • Season the stuffed chicken breasts with salt and pepper on both sides.
  • Heat a drizzle of olive oil in a large oven-safe skillet over medium heat.
  • Once hot, add the stuffed chicken breasts and cook for 3-4 minutes on each side until golden brown.
  • Transfer the skillet to the preheated oven and bake for approximately 20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  • Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

With its irresistible combination of flavors and textures, Ruth’s Chris Stuffed Chicken is a showstopper that will impress even the most discerning palates. The creamy spinach and mushroom filling perfectly complement the tender chicken, resulting in a dish that is both elegant and comforting.

Whether you’re hosting a special dinner or simply want to elevate your weeknight meals, this recipe is a surefire way to bring the flavors of Ruth’s Chris Steak House to your own dining table. Enjoy the rich and satisfying experience of this restaurant-worthy delight right in the comfort of your home.

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