Smoker Ground Beef Recipe

Flavorful and Juicy Smoker Ground Beef Recipe

Get ready to embark on a flavor-packed journey with this amazing smoker ground beef recipe. The tantalizing aroma and rich, smoky flavors will elevate your love for grilled meats to a whole new level.

Whether you’re hosting a backyard barbecue or simply craving a delicious and juicy burger, this recipe is sure to become a family favorite. So, fire up your smoker and let’s dive into the mouthwatering world of smoked ground beef!

Smoker Ground Beef Recipe

Smoker Ground Beef Recipe

This recipe takes ground beef to a whole new level, infusing it with smoky goodness that will leave your taste buds craving more.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 350 kcal


  • 2 lbs ground beef (preferably 80% lean)
  • 2 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp ground black pepper
  • 1 tsp salt
  • Hamburger buns for serving
  • Optional toppings: cheese slices, lettuce, tomatoes, onions, pickles


  • Preheat your smoker to 225°F (107°C) using your preferred wood chips or chunks for smoking. For a classic smoky flavor, hickory or mesquite works wonderfully.
  • In a large mixing bowl, combine the ground beef, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix everything together until well combined, but be careful not to overwork the meat.
  • Divide the seasoned ground beef mixture into equal portions, shaping them into patties of your desired size and thickness. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
  • Once the smoker has reached the desired temperature, place the patties directly on the grates. Close the lid and let the goodness happen.
  • Smoke the patties for approximately 1 to 1.5 hours, or until the internal temperature reaches 160°F (71°C) for medium doneness. You can adjust the cooking time based on your preference for doneness.
  • As the patties smoke, resist the temptation to press or flip them too often. Allow them to develop a beautiful crust and absorb the smoky flavors.
  • Once cooked, remove the patties from the smoker and let them rest for a few minutes to retain their juiciness.
  • Serve the mouthwatering smoked ground beef patties on hamburger buns, topped with your favorite fixings such as cheese slices, lettuce, tomatoes, onions, or pickles.
  • Enjoy the sensational flavors of the smoky and succulent ground beef creation!

Indulge your taste buds with this incredible smoker ground beef recipe that delivers a symphony of smoky flavors. Whether you’re grilling burgers for a crowd or treating yourself to a satisfying meal, the combination of perfectly seasoned ground beef and the distinct smokiness will leave you craving more.

Embrace the art of smoking and enjoy the deliciousness that awaits you with this mouthwatering recipe. Fire up your smoker, savor the aromas, and delight in every bite of this sensational dish!

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