Welcome to our kitchen, where we’re excited to share our delightful Soup du Jour recipe with you. This flavorful and comforting soup is the perfect choice for those seeking a hearty and nourishing meal. Packed with a medley of fresh vegetables, aromatic herbs, and savory broth, this recipe is sure to warm your heart and satisfy your taste buds. So, put on your apron and let’s get cooking!
Soup du Jour Recipe
- 2 tbsp olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 2 carrots peeled and sliced
- 2 stalks celery sliced
- 1 zucchini deiced
- 1 cup green beans trimmed and cut into bite-sized pieces
- 4 cups vegetable broth
- 1 can tomatoes diced
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent.
- Add the sliced carrots, celery, zucchini, and green beans to the pot. Sauté for a few minutes until the vegetables start to soften.
- Pour in the vegetable broth and diced tomatoes, and stir well to combine. Add the dried thyme, dried oregano, salt, and pepper. Give it a good stir and bring the soup to a boil.
- Once the soup reaches a boil, reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.
- Taste the soup and adjust the seasoning if needed.
- Ladle the Soup du Jour into bowls and garnish with fresh chopped parsley.
- Serve hot and enjoy this delicious and comforting bowl of goodness!
There’s something truly satisfying about a bowl of homemade soup, and our Soup du Jour recipe is no exception. With its vibrant mix of vegetables and flavorful broth, it’s a delightful way to nourish yourself and your loved ones. So, next time you’re craving a comforting and nutritious meal, give this Soup du Jour recipe a try. We’re sure it will become a favorite in your kitchen. Enjoy!