Wick's Sugar Cream Pie Recipe

Wick’s Sugar Cream Pie Recipe: Decadent Delight!

Get ready to experience the comforting flavors of a Midwest classic with Wick’s Sugar Cream Pie. This timeless recipe will transport you to a place of sweet nostalgia, where each bite is a heavenly combination of silky custard and buttery crust.

Whether you’re a pie aficionado or a novice baker, this recipe is sure to become a family favorite. So, roll up your sleeves, preheat your oven, and let’s dive into the delightful world of Wick’s Sugar Cream Pie.

Wick's Sugar Cream Pie Recipe

Wick's Sugar Cream Pie Recipe

This classic dessert is known for its velvety smooth custard filling, perfectly balanced sweetness, and a buttery flaky crust.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 350 kcal


  • 1/4 cup all-purpose flour
  • 1 9-inch unbaked pie crust
  • 1 cup granulated sugar
  • 1 cups whole milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Ground cinnamon, for dusting (optional)


  • Preheat your oven to 425°F (220°C) and place the unbaked pie crust in a 9-inch pie dish. Crimp or flute the edges for a decorative touch.
  • In a medium-sized bowl, whisk together the sugar, flour, and salt until well combined.
  • Gradually add the milk to the dry mixture, whisking constantly to ensure no lumps remain.
  • Transfer the mixture to a saucepan and cook over medium heat, stirring continuously until the mixture thickens and comes to a gentle boil. This should take about 10-12 minutes.
  • Remove the saucepan from the heat and stir in the vanilla extract. Let the filling cool for a few minutes.
  • Pour the warm filling into the prepared pie crust, spreading it evenly.
  • If desired, lightly sprinkle ground cinnamon over the top of the filling for added flavor and a touch of elegance.
  • Bake the pie in the preheated oven for 10 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 20-25 minutes, or until the filling is set and the crust is golden brown.
  • Remove the pie from the oven and let it cool on a wire rack before serving.

With Wick’s Sugar Cream Pie, you can bring a taste of tradition and comfort to your dessert table. This delectable treat combines a smooth custard filling with a flaky pie crust for a heavenly combination that will leave you craving more.

Whether you serve it warm or chilled, this pie is sure to delight your taste buds and evoke feelings of warmth and nostalgia. So, gather your ingredients, embrace your inner baker, and embark on a culinary journey to create Wick’s Sugar Cream Pie. Get ready to savor each delightful bite and create memories that will last a lifetime.

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